• Guangling Toufu Curd

  Toufu Curd is common in most of the places, however, Guangling Toufu Curd has a distinctive flavor. With a history of 100 years, Guangling Toufu Curd is made of the certain well water and superior soybean with unique seasonings such as salt, fennel, pepper, as well as ginger. After a series procession, the cate is completed. It features that salty, fragrant, chewy and indefectible. Toufu Curd has Salty curd and Smoked curd.

• Rabbit head

  The locals in Datong has a long history to eat rabbit head. Its meat is plump, tender and smooth. Red oil Rabbit and Hot Rabbit head is suitable for enthusiast of hot taste. Datong Laoma Rabbit head shop is noted for the speciality and Shuaifu Street is a famous rabbit head street.

• Datong Hotpot

  Datong Hotpot is noted for its fragrant, tender, fresh and nice shape in the nationwide. Cook put the mutton slice in the plate, and you just need to swill them in the boiled chaffy dish then turn over several times. Dip with sesame soy, capsicum oil, sauce, balm. Monosodium glutamate, caraway, dried shrimps, sweet garlic and assist with Yungang beer, it is full of aroma.

• Pea Noodles

  Datong Hotpot is noted for its fragrant, tender, fresh and nice shape in the nationwide. Cook put the mutton slice in the plate, and you just need to swill them in the boiled chaffy dish then turn over several times. Dip with sesame soy, capsicum oil, sauce, balm. Monosodium glutamate, caraway, dried shrimps, sweet garlic and assist with Yungang beer, it is full of aroma.

• Yingzhou Cattle Waist

  It is not a real cattle waist just a kind of fried cake in the shape of cattle waist with the flour and sugar as the main material. Cattle Waist was tributed to Emperor Guangxu and Queen mother Cixi, falling under high reputation. Cixi once viewed it as the real cattle waist.

• Sheep chop suey - vermicelli soup

  The dish is made up of jemmy, hoof, heart, liver, haggis, intestines, and blood of sheep, so it is named Sheep chop suey. Wash them clean, boil and cut up, assisting with shallot, capsicum, salt, etc. Mix yam vermicelli into the soup, the admixture of meat and maigre making the soup fresh and delicious. Besides, it has the function to lustrate chilliness, warm stomach, etc.

Some famous restaurants:

Little Swan Restaurant
As the only super A-grade hot pot restaurant in Chongqing, it mainly deals in Hot Pot Buffet and is known as the "Chongqing famous hot pot" for its rich items, delicious flavor and elegant environment.

Zhongtian Restaurant
It is famous for unique dishes and superb service. The restaurant has created famous dishes like Zhongtian A Grade Fortune Bird nest and Taiji Abalone Treasure.

Jiuchongtian Revolving Restaurant
Located at the top story in the 108-meter-high 29-story Yudu Plaza in the commercial center of Jiefangbei, it is an ideal place to taste delicious food while enjoying a bird's eye view of the whole city.

Special Touring Regions: