Xining, as the capital of Qinghai province, has its own local flavors. Xining's cuisine is distinct from other varieties of Chinese cities using mainly food products native to the area. A unique feature of snacks in Xining is that they are given names after the surname of their initiator. The local snacks include the Liangfen, Niangpi, Zasui Tang, Muslim Yoghurt, Terrine and Mutton Eaten with fingers.
Liangfen (bean jelly) is made from pea powder and cut into short strips. Liangfen is served with vinegar, chili and mashed garlic, mustard and salt to enhance the taste the dish.
Niangpi is a popular snack made of flour and baking soda. It can be found anywhere in Xining for four-yuan. The most famous version of this snack is called Mazhong Niangpi and can be found in the Mojia Jie.
Zasui Tang is a soup cooked with lamb and oxen entrails. Locals often eat this snack for breakfast. The hot soup helps warm people during the winter.
Mutton Eaten with Fingers is the most famous snack in Qinghai Province. It is made of fresh mutton and served with a little salt. This snack is the favorite food of the herdsmen of Qinghai Province.
Muslim Da Ximen Restaurant
Address: No.120, Changjiang Lu, Middle District of Xining
Zhongfayuan Restaurant
Address: No.1, Shulin Xiang, Dongguan Dajie, Eastern District of Xining
Xiao Yuanmen Restaurant
Address: No.190, Donguan Dajie, Xining
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