Travel in Hong Kong, you can have international dining options and taste exquisite dishes.
As you would expect, good Chinese restaurants are found everywhere in Hong Kong. Some of the best can be found in major hotels and shopping complexes. Most specialise in one or more of the following: Cantonese, Chiu Chow, Peking, Shanghai, Sichuan & Hunan, Chinese Vegetarian or Chinese Festive Foods & Chinese Wine.
As an international city, many cultures and tastes are represented in Hong Kong's world of dining. Enjoy five-star haute cuisine, fast-food, snacks or casual family-style meals in some of Hong Kong's Eastern and Western restaurants. Thai, Vietnamese, Indian, Indonesian, Malaysian and Filipino restaurants make for a pleasant change from Chinese food, as do Japanese sushi bars and fine restaurants. The Western culinary traditions are well represented with American, French, Italian, Mediterranean and other cuisines for those with a penchant for western fare or Mexican makes for a spicy alternative.Dim sum is a wide range of delightful Chinese snacks served in bamboo baskets accompanied by Chinese tea. Having dim sum in Hong Kong is a unique experience you shouldn't miss.
Waterlogged by the South China Sea, Hong Kong is rich in marine food. For a distinctive culinary experience, try the fresh seafood. It can be offered in all Cantonese restaurants.
Little Swan Restaurant
As the only super A-grade hot pot restaurant in Chongqing, it mainly deals in Hot Pot Buffet and is known as the "Chongqing famous hot pot" for its rich items, delicious flavor and elegant environment.
Zhongtian Restaurant
It is famous for unique dishes and superb service. The restaurant has created famous dishes like Zhongtian A Grade Fortune Bird nest and Taiji Abalone Treasure.
Jiuchongtian Revolving Restaurant
Located at the top story in the 108-meter-high 29-story Yudu Plaza in the commercial center of Jiefangbei, it is an ideal place to taste delicious food while enjoying a bird's eye view of the whole city.
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